Oyster Bay Sauvignon Blanc 2017
|Region||New Zealand, Marlborough|
The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors-youthful, elegant, and fresh with a lingering, zesty finish. Oyster Bay Marlborough Sauvignon Blanc is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors.
Tangy lime, grapefruit and dried apricot notes are juicy and intense, set on a mouthwatering, sleek finish. Drink now. 10,000 cases imported.
This is a straightforward and quite typical style of Kiwi Sauvignon Blanc, with tropical fruits-pineapple and guava-along with peach, lime and green bell pepper. The palate is crisp, fruity and well suited to summer sipping.