After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine's flavors and tannins.During blending, winemaker Tony used various red grape varieties to help achieve Oberon Cabernet's lovely flavor and texture.With a kiss of Syrah, a dash of Merlot and sprinkling of Zinfandel he helped to create Oberon's deep colors, supple tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.