Vikingfjord Vodka is made with 100% glacial water that has been frozen for more than 5000 years in the pristine Jostedal glacier in Arctic Norway. Based on an authentic Norwegian recipe, Vikingfjord is made from premium Norwegian potato spirit, six column distilled for its refined and smooth taste. Every drop is then expertly blended with 100% smooth, crystal clear glacial water.
This potato vodka is distilled and blended with water from an arctic glacier. It's neutral and mild, with a fleeting touch of bitterness on the finish. Enjoyable mixed into fruity cocktails, and a good value for the price.