14 Hands Cabernet Sauvignon 2015
|Region||United States, Washington, Columbia Valley|
The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Recommended Food Pairings: Tomato-Basil Bruschetta, Eggplant Parmesan, Herb Crusted Prime Rib, Grilled Beef Steak, Hearty Venison Stew.
Supple and easygoing, with festive black cherry, spiced cinnamon and dark chocolate accents. Drink now through 2021. 440,000 cases made.
The aromas of barrel spice, toast, herb and plum are reticent on first pour. On the palate, sweet fruit flavors are supported by lightly grainy tannins. It's straight down the fairway.