Gold color laced with reddish amber hues, nearly copper in tone. On the nose you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate is vanilla, ripe fruit, maple syrup, toast and bitter chocolate.
Clean and lingering sweetness with a hint of Madeira that slowly fades on the finish.
A beautiful, mouthwatering newcomer to the whiskey scene. Named for the "angel's share," the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too.